Editorial

Accepted on 04 Sep 2024

Editorial: Alternative Food Networks for Sustainable, Just, Resilient and Productive Food Systems

in Social Movements, Institutions and Governance

Felix Zoll
Simona Zollet
Lukas Egli
José Luis Vicente-Vicente

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490031

Original Research

Accepted on 04 Sep 2024

Article types: original research Antibiotic Resistant Bacteria in Goat Meat and Hygienic Practices among Retail Stores in Nashville, Tennessee

in Agro-Food Safety

Moses Owusu
Agnes Kilonzo-Nthenge

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460350

Original Research

Accepted on 04 Sep 2024

Understanding Farmer Options, Context and Preferences Leads to the Co-Design of Locally Relevant Agroecological Practices for Soil, Water and Integrated Pest Management: A case from Kiambu and Makueni Agroecology Living Landscapes, Kenya

in Land, Livelihoods and Food Security

Anne W. Kuria
Peter Bolo
Beatrice Adoyo
Hezekiah Korir
Michael Sakha
Pius Gumo
Machio Mbelwa
Levi Orero
Winnie Ntinyari
Nicholas Syano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456620

Original Research

Accepted on 04 Sep 2024

Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics and enzymatic activities

in Agroecology and Ecosystem Services

Charul Chaudhary
Dharam Bir Yadav
Virender Singh Hooda
Ankur Chaudhary
Jagdish Prasad
Jaibir Tomar
Ashok Yadav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402803

Original Research

Accepted on 04 Sep 2024

The effects of rational and emotional sustainability appeals to consumers' sensory perceptions and emotions

in Nutrition and Sustainable Diets

Muhammad Abdullah Abdullah
Sidra Ghazanfar
Sana Mukhtar
Muhammad Ramzan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345171

Original Research

Published on 04 Sep 2024

Ecological compensation of agricultural heritage conservation: case of the mountainous Juglans hopeiensis planting system in Beijing

in Land, Livelihoods and Food Security

Haixia Du
Guangcai Xu
Yusen Lin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1425738

107 views

Original Research

Published on 04 Sep 2024

The green transformation of agricultural production: evaluating the spatial role of agricultural industrial structure innovation in Guangdong, China

in Agricultural and Food Economics

Weikun Zhang
Zheng Li
Shoaib Ahmed Wagan
Shiwei Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384358

Original Research

Published on 04 Sep 2024

Sustainable market? The impact of downstream market concentration on high-quality agricultural development: evidence from China’s dairy industry

in Agricultural and Food Economics

Zetian Yu
Guang Feng
Hao Liu
Hua Peng
Xiaoxia Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453115

Original Research

Published on 04 Sep 2024

The impacts of transaction costs and peer effects on pig farmers’ willingness to participate in a pig manure outsourcing treatment project

in Waste Management in Agroecosystems

Kun Zhou
Huan Wang
Zhenwang Zhang
Jianqiang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448874

Original Research

Accepted on 03 Sep 2024

How does digital technology application empower specialty agricultural farmers? Evidence from Chinese litchi farmers

in Agricultural and Food Economics

Jing Xu
Junyi Wan
Zhiqiang Dai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444192

Original Research

Accepted on 03 Sep 2024

Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies

in Sustainable Food Processing

Khaled Al-Marazeeq
Mohammed Saleh
Malak Angor
Youngseung Lee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445206

Original Research

Accepted on 03 Sep 2024

Nitrogen use efficiencies, flows and losses of typical dairy farming systems in Inner Mongolia

in Waste Management in Agroecosystems

Moge Qili
Zhanqing Zhao
Junwei Bao
Nier Wu
Baomin Guo
Ying Ying
Batu Bilige
Lin Sun
Yanlin Xue
Fuyu Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433129

Original Research

Accepted on 03 Sep 2024

The impact of agricultural machinery services on farmland transfer: A analytical perspective based on the profitability of grain production

in Agricultural and Food Economics

Zhang Wenrui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431005

Perspective

Accepted on 03 Sep 2024

Perspectives on the integration of agri-entrepreneurship in tertiary agricultural education in Africa: Insights from the AgriENGAGE project

in Social Movements, Institutions and Governance

Ngonidzashe Chirinda
Bisan ABDULKADER
Carsten Nico Hjortsø
Kenza Aitelkadi
Salako Kolawole Valere
Noamane Taarji
Manal Mhada
Zidane Lamdaghri
Gergana Romanova
Achille Assogbadjo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348167

Original Research

Published on 03 Sep 2024

Decade-long effects of integrated farming systems on soil aggregation and carbon dynamics in sub-tropical Eastern Indo-Gangetic plains

in Land, Livelihoods and Food Security

Karnena Koteswara Rao
Saubhagya Kumar Samal
Sanjeev Kumar
Nongmaithem Raju Singh
Rakesh Kumar
Surajit Mondal
Santosh Kumar
Janki Sharan Mishra
Bhagwati Prasad Bhatt
N. Ravisankar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384082

299 views

Original Research

Accepted on 02 Sep 2024

Scaling Models for Regreening Africa: Enhancing Agroecological Integration through Smallholders' Assets and Agency in Kenya

in Land, Livelihoods and Food Security

Lisa Elena Fuchs
Levi L.Orero@cifor-icraf.org Orero
Lang'at Kipkorir
Victoria Apondi
Sulman Olieko Owili

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449615

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Articles

Editorial: Alternative Food Networks for Sustainable, Just, Resilient and Productive Food Systems

Article types: original research Antibiotic Resistant Bacteria in Goat Meat and Hygienic Practices among Retail Stores in Nashville, Tennessee

Understanding Farmer Options, Context and Preferences Leads to the Co-Design of Locally Relevant Agroecological Practices for Soil, Water and Integrated Pest Management: A case from Kiambu and Makueni Agroecology Living Landscapes, Kenya

Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics and enzymatic activities

The effects of rational and emotional sustainability appeals to consumers' sensory perceptions and emotions

Ecological compensation of agricultural heritage conservation: case of the mountainous Juglans hopeiensis planting system in Beijing

The green transformation of agricultural production: evaluating the spatial role of agricultural industrial structure innovation in Guangdong, China

Sustainable market? The impact of downstream market concentration on high-quality agricultural development: evidence from China’s dairy industry

The impacts of transaction costs and peer effects on pig farmers’ willingness to participate in a pig manure outsourcing treatment project

How does digital technology application empower specialty agricultural farmers? Evidence from Chinese litchi farmers

Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies

Nitrogen use efficiencies, flows and losses of typical dairy farming systems in Inner Mongolia

The impact of agricultural machinery services on farmland transfer: A analytical perspective based on the profitability of grain production

Perspectives on the integration of agri-entrepreneurship in tertiary agricultural education in Africa: Insights from the AgriENGAGE project

Decade-long effects of integrated farming systems on soil aggregation and carbon dynamics in sub-tropical Eastern Indo-Gangetic plains

Scaling Models for Regreening Africa: Enhancing Agroecological Integration through Smallholders' Assets and Agency in Kenya